Dark Chocolate Truffles

Dark Chocolate Truffles - 3

With less than two weeks to go until Christmas, the hustle and bustle of the season is ramping up, and it’s becoming harder to find the time to fit in all of the shopping, get-togethers, and other activities going on this time of year. Enter these truffles, which are probably one of the easiest things you’ll make for your cookie and dessert trays! Most of the time required to make these is inactive refrigeration time, so you can go about other tasks while you’re waiting. They also make excellent host/hostess gifts; just package them up in a pretty little box and you have the perfect thoughtful, homemade gift – and you only need a few because they’re so rich. Give these a try, and enjoy a little extra time to yourself!

  • 1/2 cup heavy cream
  • 1/3 cup sugar
  • 1/8 tsp vanilla, orange, or mint extract (optional)
  • 6 ounces 99% cacao chocolate, cut into chunks
  • Sprinkles, crushed peppermints, powdered sugar, cocoa powder, nuts, sea salt, etc. for coating

Stir the sugar into the cream until dissolved. Combine the cream and chocolate in a double boiler and melt over medium heat, or melt in a bowl in the microwave 30 seconds at a time.

Dark Chocolate Truffles - 1

Stir in the extract, if using. Pour the ganache into a cool bowl and let refrigerate 1-2 hours or until firm.

Dark Chocolate Truffles - 2

Roll the ganache into 1″ balls, and then roll in the desired coatings. Return the coated truffles to the refrigerator to firm up again. That’s it!

Dark Chocolate Truffles - 4

27 Responses to “Dark Chocolate Truffles”

  1. 1 Jenny Flake Says:
    December 13th, 2010 at 11:29 am

    LOVE these! Wish I had some at this very way too early time in the morning :)

  2. 2 Victoria (District Chocoholic) Says:
    December 13th, 2010 at 11:30 am

    Love the idea of rolling in crushed candy canes – never, ever thought of that. Creative!

  3. 3 Jessica @ How Sweet Says:
    December 13th, 2010 at 11:33 am

    These are so festive and gorgeous Tracy! Love them.

  4. 4 Maria Says:
    December 13th, 2010 at 11:55 am

    Fun to make and eat!

  5. 5 bridget {bake at 350} Says:
    December 13th, 2010 at 12:42 pm

    You had me at chocolate ….and then again at truffle. ;)

    Delicious!

  6. 6 Jen @ How To: Simplify Says:
    December 13th, 2010 at 1:17 pm

    Wow, these look gorgeous, festive and so delicious!

  7. 7 Susan Says:
    December 13th, 2010 at 1:58 pm

    I have truffles in the line up before Christmas, too – great post!

  8. 8 Karenpie Says:
    December 13th, 2010 at 2:14 pm

    Beautiful pics! Question: where do you find 99% cacao chocolate? I think the most I’ve ever seen is 80%. Would it matter if I used a smaller percentage?

  9. 9 Louanne Says:
    December 13th, 2010 at 2:16 pm

    Oh goodness, these are marvelous!

  10. 10 Liz @ Blog is the New Black Says:
    December 13th, 2010 at 3:05 pm

    Sooooo making these! :)

  11. 11 Tracy Says:
    December 13th, 2010 at 4:40 pm

    Karen – I used Scharffen Berger dark chocolate that my grocery store carries, but you can use 80% if you like – just adjust the amount of sugar in the recipe to your taste!

  12. 12 Erin @ Making Memories Says:
    December 13th, 2010 at 4:52 pm

    They look so tasty! I’ve never made truffles before but I just might have to give it a try!

  13. 13 Tiffany @ Conor & Bella Says:
    December 13th, 2010 at 4:53 pm

    Beautiful truffles! I would love to try these.

  14. 14 Cookin' Canuck Says:
    December 14th, 2010 at 12:10 am

    Tracy, these are just so darned pretty. I think I’m going to make these for my neighbors.

  15. 15 Cookin' Canuck Says:
    December 14th, 2010 at 12:12 am

    P.S. Tracy, how many truffles does one recipe make? Thanks.

  16. 16 Katrina Says:
    December 14th, 2010 at 9:50 am

    Oh my goodness these look so good!!! Great recipe!

  17. 17 Alison @ Ingredients, Inc. Says:
    December 14th, 2010 at 2:29 pm

    These look fantastic. So festive and easy!

  18. 18 Lisa Says:
    December 14th, 2010 at 4:20 pm

    These truffles look fabulous. You’re definitely ready for the holidays.

  19. 19 Raina Says:
    December 14th, 2010 at 10:46 pm

    These look so beautiful and festive. I have never made truffles before. Thanks for the excellent tutorial. I have been looking for something simple to make to give for gifts. These sound perfect:)

  20. 20 Amy @ Serve At Once Says:
    December 15th, 2010 at 12:56 am

    Beautiful, delicious, and easy. Is there anything better than dark chocolate truffles?

    Mint shall be going in these. Yes, indeed.

  21. 21 Lindsey @ Gingerbread Bagels Says:
    December 15th, 2010 at 4:25 pm

    Absolutely gorgeous truffles! I love all of the different coatings on the truffles. And I love how simple the recipe is! :)

  22. 22 Sandy Says:
    December 15th, 2010 at 6:35 pm

    Man I so want some of these right now!!!

  23. 23 Georgia @ The Comfort of Cooking Says:
    December 15th, 2010 at 7:38 pm

    I absolutely love truffles! They’re so simple and SO delicious and festive for the holidays. Not to mention, they’re a blast to make. Thanks for sharing these, Tracy. I’ll have to give them a try soon.

  24. 24 Ingrid Says:
    December 15th, 2010 at 7:42 pm

    These look sooooo yummy!

  25. 25 Courtney Says:
    December 19th, 2010 at 4:53 pm

    oooh how I love truffles :)

  26. 26 Wenderly Says:
    December 21st, 2010 at 2:54 pm

    I just adore truffles! These are precious!

  27. 27 shelly (cookies and cups) Says:
    December 22nd, 2010 at 9:36 am

    These look outrageously good!

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