Cheddar and Parsley Biscuits
November 22, 2010 | Print | E-mail | Filed under biscuits, cheese
I have a confession to make. When I saw these cheddar and parsley biscuits on Jen’s blog a few months ago, I made them immediately. And I kept making them. In fact, I made them pretty much every time we had soup or chili…which, as the weather turned colder and colder, was a lot. In fact, I think at this point I’m hopelessly addicted to them. They’re so easy to make that I can’t help adding them to the table with just about any fall meal – including Thanksgiving dinner! Just be sure to make them immediately, because I’m telling you, they are that good. If you’re looking for another great side to add to your Thanksgiving table this Thursday, give these a try; your guests will be sure to thank you. Oh, and if you’re looking for more Thanksgiving inspiration, make sure to check out Jen’s Thanksgiving Recipes!
Recipe very slightly adapted from here.
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1/3 cup cold butter, cut into pieces
- 1 cup shredded cheddar cheese
- 2/3 cup milk
- 1 egg
- 1/2 tsp garlic powder
- 2 tsp dried parsley
- 1 clove minced garlic
- 2 Tbsp butter, melted
Preheat the oven to 400 degrees and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, and salt. Use a pastry blender to work in the butter.
Stir in the cheese, milk, egg, garlic powder, parsley, and minced garlic.
Using a spoon, drop the dough on to the prepared baking sheet.
Place in the oven and bake 10 minutes. Remove from the oven and brush the melted butter over the biscuits. Return to the oven to bake 5 minutes longer. Serve warm.
November 22nd, 2010 at 10:35 am
These look SO delicious. Like I could probably stuff 6 of ‘em straight into my mouth out of the oven. I must make these tonight with soup! Thanks
November 22nd, 2010 at 10:54 am
I love all things cheddar. Mmmm these look fabulous.
November 22nd, 2010 at 11:08 am
These look So good and they are perfect for Turkey Day!
November 22nd, 2010 at 12:32 pm
Those biscuits look so flavorful and light. What a delicious combination of flavors. I’ll definitely be trying these out!
YUM!
November 22nd, 2010 at 1:08 pm
If I could only get my hands on those gorgeous biscuits! Mmmm!
November 22nd, 2010 at 1:13 pm
These biscuits do sound delicious and they look so nice and crunchy on the tops.
November 22nd, 2010 at 1:36 pm
These look SO good…and SO easy to make! These just made my Tday menu, thanks!
November 22nd, 2010 at 2:55 pm
I just made cheddar biscuits last week, they are hard to resist when you get the idea in your head. Now I might need to make them again
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November 22nd, 2010 at 4:27 pm
So I went to Paula Deen’s restaurant this past weekend in Savannah and she makes biscuits that look just like this and to be honest I think yours look even better! I’m going to have to try these
Thanks!
November 22nd, 2010 at 4:28 pm
Oh hello gorgeous, pass the butter.
November 22nd, 2010 at 5:23 pm
These look awesome! I’m going to try and work this recipe into our Christmas baking plans. I know my in laws in particular would love these.
November 22nd, 2010 at 5:39 pm
I am a bread addict! These are right up my alley!
Beautiful!
November 22nd, 2010 at 7:52 pm
I made something simillar on Saturday- so delicious. These look great!
November 22nd, 2010 at 7:52 pm
Oh my word, I could eat the whole entire batch on my own!! YUM.
November 22nd, 2010 at 10:29 pm
These sound great! I think I will have to make some chili this week and these to go along with them because that sounds like an awesome combo. Thanks for sharing them:)
November 22nd, 2010 at 11:25 pm
These must be amazing biscuits if you can’t stop making them. They sound fabulous.
November 23rd, 2010 at 11:11 am
Yum! I remember being obsessed with the cheddar biscuits at Red Lobster when I was a kid. That’s what I always think of when I see cheddar biscuits… Now I’m craving some!
November 23rd, 2010 at 11:24 am
These looks great! I am baking biscuits today to use in my cornbread dressing, but these look awesome!
November 23rd, 2010 at 3:49 pm
I adore biscuits. Especially biscuits with cheese
November 23rd, 2010 at 7:49 pm
Okay, I really need to try this recipe. I’ll bet that they would freeze beautifully, which would be perfect for a spur-of-the-moment soup or chili meal.
November 25th, 2010 at 7:59 am
I’m always looking for new biscuit recipes. Yum!
December 11th, 2010 at 1:44 am
Awww…I’m so happy to hear that you liked the biscuits! They’re a household favorite!