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Peach Crumble

Peach Crumble - 6

The weather here has been so odd lately – this past weekend, we’ve gone from sweltering 90-degree days to cool and crisp 60-degree days, as if the weather suddenly decided that it needed to get with the program with the coming of September and all things fall. Of course, I didn’t mind at all, and decided that the change in weather was the perfect opportunity for me both to fire up the oven to bake something sweet and to use up the last of my summer peaches. I really only needed two large peaches to make this crumble, and it came together pretty quickly…so if you only have a few peaches on hand and need a quick dessert, give this a try!

For the filling:

For the topping:

Preheat the oven to 375 degrees. In a medium bowl, toss all of the filling ingredients together.

Peach Crumble - 1

For the topping, use a pastry blender to cut the butter into the flour in a medium bowl. Add in the brown sugar, oats, and salt.

Peach Crumble - 2

Spoon the filling into an 8×8″ baking dish and sprinkle the topping over the peach mixture.

Peach Crumble - 3

Bake 25-30 minutes or until the top is golden brown.

Peach Crumble - 4

Let cool 15 minutes before serving.

Peach Crumble - 5

Posted by on September 7, 2010.


Categories: desserts & sweets

19 Responses

  1. Ooh how delicious! I love peach crisp, crumbles and cobblers -reminds me of my childhood.

    by Jessica @ How Sweet on Sep 7, 2010 at 9:34 am

  2. I really missed the boat on peaches this year. Yet another reason I am a bad food blogger ; )

    by Wendi @ Bon Appetit Hon on Sep 7, 2010 at 10:50 am

  3. Lovely and simple, perfect for a quick dessert

    by Jennifurla on Sep 7, 2010 at 11:51 am

  4. Awesome looking crumble and love that it is so easy to make.

    by Eliana on Sep 7, 2010 at 3:28 pm

  5. Can we say yum?!

    by Crystal on Sep 7, 2010 at 4:23 pm

  6. I’ve been looking for a recipe just like this!! Yum.

    by Katrina on Sep 8, 2010 at 7:47 am

  7. oh my! This looks perfect. I am pretty in love with anything “crumble”

    by shelly (cookies and cups) on Sep 8, 2010 at 8:17 am

  8. I am on a peach kick. I will be making this next!

    by Maria on Sep 8, 2010 at 9:47 am

  9. That looks sinful 🙂 I’ll take it! You always make some of the best yummies.

    by Tickled Red on Sep 8, 2010 at 9:47 am

  10. Drooling!! Looks fabulous!

    by Jenny Flake on Sep 8, 2010 at 10:01 am

  11. This looks great! I am making this tonight!

    by Alison Lewis on Sep 8, 2010 at 10:31 am

  12. Peach Crumble is so good and one of our favorites!

    by Michelle on Sep 8, 2010 at 11:59 am

  13. I love fruit crumbles and crisps, this look fabulous!

    by Michelle @ Brown Eyed Baker on Sep 8, 2010 at 11:59 am

  14. I also totally missed the boat on peaches this year. Alas. Maybe I’ll grab some at the grocery store this weekend and redeem myself . . .

    by Jenna on Sep 8, 2010 at 12:49 pm

  15. A perfect dessert for the end of summer. I’d probably add a scoop of vanilla ice cream.

    by Barbara Bakes on Sep 8, 2010 at 7:36 pm

  16. The thing I love about desserts like this is that they are the perfect combination of two seasons – juicy summer peaches & comforting warmth for the fall.

    by Cookin' Canuck on Sep 9, 2010 at 12:08 pm

  17. Looks wonderful! Love crumbles..yours with peaches sounds so good:)

    by Raina on Sep 10, 2010 at 10:18 am

  18. I’m in love with this peach crumble. I’m seeing nothing but peach recipes lately so I’ll have to join in and create something like this delicious crumble!

    by Jen @ How To: Simplify on Sep 14, 2010 at 12:45 pm

  19. Ahh yumm! What I would so for some peaches right about now! I love a good crumble 🙂

    by Avanika (Yumsilicious Bakes) on Sep 15, 2010 at 12:03 pm

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About Sugarcrafter

Hi there! I’m Tracy, and I live in upstate NY. My husband and I met in college and have been married since 2005. A Canning, baking, writing, photography, and even cleaning (yes, cleaning – it can be oddly relaxing), are all things that I enjoy. This blog brings all of those passions together – but […]more →