Lemon Pasta with Zucchini and Feta

A couple nights ago when hubby wasn’t going to be home for dinner, I decided to take the opportunity to satisfy my craving for a “girly” dish. I had just returned from picking up our CSA and had an armload of fresh vegetables and herbs, so I wanted to incorporate as many of them as [...]

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Daring Baker Challenge: Swiss Swirl Ice Cream Cake

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. I have to admit, [...]

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Dorie’s Perfect Anniversary Cake

Today is mine and hubby’s anniversary! So naturally, last night I had to make a cake for dessert today. I decided to go with Dorie’s Perfect Party Cake since I love the texture of the cake and since it always comes together so easily. I know, I’ve already posted about it - but that was a marbled [...]

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Cheddar Chive Muffins

Upon receiving a whole bunch of chives from our CSA over the past few weeks, I put my mind to work thinking of ways I could use them other than as a garnish. No sooner had I decided that I wanted to bake something than these savory muffins sprang to mind! These are very unlike your [...]

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Bread & Butter Pickles

After my first pickling experience, I was pretty sure I was never going to pickle anything again. I just didn’t enjoy the process – it was messy, everything smelled like vinegar all day, and I really didn’t know what to do with pickled carrots (I still don’t). It wasn’t until a camping trip we took [...]

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