Asian Chicken Lettuce Wraps

I admit that until a few months ago, I had never even heard of lettuce wraps. I’m not a huge fan of vegetables (although I’m coming around, thanks to our CSA!), but I was out to dinner at P.F. Changs with a friend, and she ordered their lettuce wraps. I was skeptical, but when they were [...]

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Daring Baker Challenge: Chocolate Pavlovas with Chocolate Mascarpone Mousse

The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. I couldn’t have been happier to make a chocolate recipe this month. [...]

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Sweet Cherry Jam

Just in time for summer, this month’s Tigress Can Jam challenge was berries, and I couldn’t have been more excited about it. I’ve been canning berries like crazy lately, but this sweet cherry jam is my favorite so far. Ironically, I think the cinnamon and cardamom (along with the bit of rum), which I really associate [...]

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Falafel

A couple months ago, a friend and I were talking about getting together one night to cook Mediterranean cuisine. Since then, I’ve been craving Mediterranean food like nothing else! I’m still planning on our get-together, but in the meantime, I decided to satisfy my craving with some falafel. Since it’s summer though and I’d much rather [...]

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Bumblebee Cupcakes

About a month and a half ago, a friend asked me if I’d be willing to make some cupcakes for the baby shower she hosted this past weekend for her sister-in-law. I was a little nervous, but I said yes. I really had no idea how to price cupcakes – I have my baker friends [...]

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Basic Pasta Salad

We went on a camping trip this past weekend with a few of our friends, and it was a lot of fun. In fact, my body is still recovering today from the challenging hike we did on Saturday. When we got to the halfway point though, we all sat down and had a picnic lunch [...]

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Bacon-Wrapped Jalapeños

I’m sure you’ve seen some variation of these already, but I just couldn’t help but share them since they’re so easy to make – you literally only need three ingredients! You can make them more fancy if you want, but I love the simplicity of them the way they are. I usually roast them in [...]

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