Buttered Rosemary Rolls
April 22, 2010 | Print | E-mail | Filed under bread, rosemary
When I saw these rolls on Pioneer Woman’s blog, they immediately went on my to-make list. Unfortunately, it wasn’t immediately that I made them, because these rolls have become my new favorite dinner rolls. Yes, I’m a little obsessed with them. But that’s okay.
Anyway, since I haven’t found a fluffy, perfect pull-apart roll recipe that I love yet (don’t worry, I’m still working on it), I went ahead and bought the rolls Ree recommended: Rhode’s brand in the orange package. It’s nice that there are over 30 rolls in a package; I’ve made these rolls several times over the past month with different dinners and they’ve come out perfectly each time. You do have to wait at least 3 hours for them to rise, but you don’t have to do much else preparation-wise. Try them – you just might have a new favorite dinner roll, too!
Here’s the recipe, adapted from Ree:
- 9 frozen dinner rolls
- 2 Tbsp melted butter
- 2 Tbsp fresh rosemary, chopped
- 1/2 Tbsp course sea salt
Spray an 8×8″ baking dish with cooking spray and place as many frozen rolls in the dish as you can fit, making sure to leave plenty of room for rising (I fit in 9 rolls). Let rise 3-5 hours. When the rolls are almost ready, melt the butter and chop up the rosemary.
When the rolls are ready, preheat the oven to 400 degrees. Brush the rolls with the melted butter and sprinkle on the chopped rosemary and sea salt.
Bake 15-20 minutes or until the tops of the rolls are golden brown. Serve warm.
Loading ...
April 22nd, 2010 at 9:28 am
Fresh rosemary makes these rolls extra special!
April 22nd, 2010 at 9:30 am
I have also wanted to make those since I saw them on PW’s blog! Sounds sooo good.
April 22nd, 2010 at 9:45 am
WOW! I’m always blown away by your stunning photos! Beautiful work and YUMMY rolls
April 22nd, 2010 at 10:09 am
These look so tasty, I really must push myself to make bread. I love rosemary and coarse salt.
April 22nd, 2010 at 10:12 am
These really are the best things ever!! Glad someone else likes them as much as I do!!
April 22nd, 2010 at 10:35 am
I love salt on top of bread, especially when it is big and chunky salt. Definitely want to try these, I wish I had one sitting with me at my desk right now. Of course, it wouldn’t be sitting there for long.
April 22nd, 2010 at 11:58 am
They WERE delicious!!!!
April 22nd, 2010 at 11:59 am
oh, I can just smell those rolls!
April 22nd, 2010 at 12:42 pm
gorgeous, yummy and easy!
you ARE the bread queen!
April 22nd, 2010 at 2:22 pm
Rosemary is my favorite. These rolls look great!
April 22nd, 2010 at 2:44 pm
You know, sometimes I just never think to do something so simple but that makes it so much better. Those are just gorgeous.
Love the pictures.
April 22nd, 2010 at 3:52 pm
I think it would be very easy to become obsessed with these rolls! I love the addition of the Rosemary.
April 22nd, 2010 at 3:58 pm
These rolls look beautiful… I love the rosemary on top!
April 22nd, 2010 at 6:22 pm
Anything by The Pioneer Woman is good. Yours look great! The rosemary must really give them a nice flavor.
April 22nd, 2010 at 6:29 pm
These rolls are absolutely perfect. The rosemary is a really nice touch.
April 22nd, 2010 at 8:11 pm
OOooh, now I need to immediately make these! I love rosemary and coarse salt on bread. Thanks for passing this along!
April 22nd, 2010 at 8:55 pm
Aren’t they just divine? I substituted them at a big family meal and now we can’t have any others.
April 22nd, 2010 at 11:16 pm
these rolls look perfect! So wonderful & fluffy!
April 23rd, 2010 at 8:46 am
They are so perfect! They look yummy too
April 23rd, 2010 at 9:45 am
These look so good! I want one with a big bowl of soup
Mmmm…
April 23rd, 2010 at 1:45 pm
These look tasty. I have eyed them a few times at PW’s site too. Because lately I’m too stubborn to buy dinner rolls, mine would be a little more time consuming, but hey, that’s ok. My grandparents-in-law have 2 or 3 rosemary bushes that I’m constantly raiding. Yummy! Great photos too.
April 26th, 2010 at 5:34 pm
Funny, I read the recipe on Pioneer Woman, but I never noticed she used frozen dinner rolls. That’s so easy! Maybe I’ll try these tonight!
December 27th, 2011 at 12:15 am
these look great! i am looking forward to trying this with Darla’s recipe for dinner rolls from her blog bakingdom