Delicate Meyer Lemon Squares
March 8, 2010 | Print | E-mail | Filed under guest feature, lemon
I don’t know about you, but it’s practically summer here in upstate NY. We have temperatures in the mid-forties, and best of all, sunshine! The nice weather is definitely putting me in the mood for spring food. Today, I am very excited to be guest posting for Jen over at her lovely site, How To: Simplify. To read the full post and recipe, head on over to Jen’s site…and, don’t forget to take a look around while you’re there – she’s got a fantastic collection of delicious recipes for any occasion!
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March 8th, 2010 at 11:38 am
My grandma always made lemon squares – these look wonderful!
March 8th, 2010 at 1:59 pm
Nothing like a lemon dessert to liven up an already bright day. These look wonderful.
March 8th, 2010 at 2:19 pm
I know, isn’t the weather awesome?! 50′s here in NJ, and we have the house open! Can’t even believe it, I am ready!
These gorgeous lemon squares are perfect for days like this!
March 8th, 2010 at 6:36 pm
Am hoppin’ on over…
March 8th, 2010 at 7:48 pm
Oh, my mouth started watering immediately. I’m like Pavlov’s dog that way.
March 8th, 2010 at 10:37 pm
I love that photo! I’ve not tried lemon squares before but that photo made it looked so mouthwatering..with the lemon curd oozing out from the centre. now i want to try some… and like Sarah, i’m hopping over too…
March 8th, 2010 at 11:38 pm
Oh they look delicious!
March 9th, 2010 at 4:33 pm
Yum… I love lemon squares, and these look beautiful!
March 13th, 2010 at 2:01 pm
Lemon anything = yum! Delish girl!