Italian Sub Rolls
Posted by Tracy | Filed under breads & pastries
Several weeks ago when I was hunting for a recipe for sub rolls, I came across this basic italian bread recipe by Emeril. The recipe is supposed to make one large loaf of Italian bread, but I split it up into four smaller loaves. They still ended up being quite large, so I’ll split the [...]
Daring Baker Challenge: Rhubarb Tian
Posted by Tracy | Filed under desserts & sweets
The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris. When I saw that this month’s challenge was orange tian, I was looking forward to it…but I also wasn’t [...]
Tags: daring baker, rhubarb
Jamba Juice Strawberries Wild Smoothie, My Way
Posted by Tracy | Filed under drinks
When hubby and I travel, we often find ourselves in the vicinity of a Jamba Juice. Of course, we always have to go, since we both love their smoothies and wish that Jamba Juice would get their act together and open up a shop near us! Alas, they have yet to grant our request, so when [...]
Tags: banana, strawberry
Puffle Cake
Posted by Tracy | Filed under desserts & sweets
We celebrated my sister’s birthday over the weekend, and I made her this puffle cake. What’s a puffle, you ask? Well, I’m not exactly sure what they are either, but they’re from Disney’s MMORPG for kids, Club Penguin. When you sign up to play, you can customize your penguin character and adopt puffles as pets [...]
Tags: cake
Bev’s Pepper & Onion Sauce
Posted by Tracy | Filed under canning
Sliding in on the last day with my Tigress’ Can Jam assignment for this month like a true slacker, I give you this very easy to make pepper & onion sauce. However, I can’t take credit for this recipe – I got it from a close friend of mine who got it from her grandmother. [...]
Tags: canning, onion, pepper, tigresscanjam
Kiwi and Lemon Curd Tartlets
Posted by Tracy | Filed under desserts & sweets
Even though I’m only a tiny bit Irish, I wanted to make something green to celebrate St. Patrick’s day today. I whipped up everything needed for these little tartlets over the weekend; one of the great things about them is that everything keeps well in the refrigerator until you’re ready to assemble and serve them. [...]
HBin5: Avocado Guacamole Bread
Posted by Tracy | Filed under breads & pastries
For this month’s HBin5, I decided to try out the avocado guacamole bread. Like Michelle, I also thought that the loaf would turn out to be slightly green, but it wasn’t. Still, it had a very interesting flavor. I made a half recipe of the bread, and while I can’t say I was all that [...]
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