Butternut Squash Risotto
Posted by Tracy | Filed under dinner, soups, salads, & sides
You didn’t think I was going to leave you with all of that squash and no recipe to use it in, did you? Nah, I wouldn’t do that to you! Besides, risotto is very easy to make, albeit time-consuming. I can tell you that the results are worth the wait, though. Risotto is a very [...]
How to Roast Butternut Squash
Posted by Tracy | Filed under how to
This year, I decided I wanted to learn how to cook different kinds of fresh vegetables rather than using frozen ones all the time. We’re going to be planting a garden this spring, so I want to be prepared. How the garden will survive I really don’t know, since I seem to have an incredibly [...]
Buttermilk French Toast
Posted by Tracy | Filed under breakfast & brunch
One of the things I love the most about the weekend (aside from sleeping in, of course) is that I have time to be leisurely in the morning and make more involved breakfasts. Instead of grabbing the usual Special K bar as I run out the door on weekdays, I can make pancakes, muffins, omelets [...]
Tags: bread
Shrimp & Grits
Posted by Tracy | Filed under dinner
As you can probably tell from my last post, right now I’m heavy into foods that take me to a place that’s far away from the cold and snow (seriously, is it spring yet?). I’ve been daydreaming about warm weather, and Southern food naturally fits right into my daydreams of stepping outside into 70 degree [...]
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