Buffalo Chicken Dip
I know the Super Bowl has come and gone, but I made this for the party we went to and it was just too good not to share. The recipe is a combination of one a friend gave me a couple weeks ago and what was already in my mind, and I’m really pleased with how it came out. There are tons of variations out there of course, but this one is by far my favorite. Be careful, though – this dip is very addictive. In fact, I may or may not have eaten a fourth of the pan by myself. And that is part of the reason I’ve started Couch to 5K. Anyway, I digress, so on to the dip…here’s what you’ll need!
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup hot sauce (I used Frank’s Red Hot)
- 1 cup bleu cheese
- 2 cups chicken, cooked and shredded
- 1 cup shredded mozzarella cheese
- Extra mozzarella cheese for sprinkling on top
Preheat the oven to 350 degrees. If you haven’t already, shred the chicken.
In a medium bowl, mix together the cream cheese and hot sauce until well blended.
Mix in the bleu cheese.
Stir in the chicken and mozzarella cheese.
Spoon into a 9×13″ baking dish, and sprinkle with the extra mozzarella cheese.
Bake for 30 minutes or until the cheese has browned. Serve with tortilla chips…and try not to eat the whole pan!