Buffalo Chicken Dip

I know the Super Bowl has come and gone, but I made this for the party we went to and it was just too good not to share. The recipe is a combination of one a friend gave me a couple weeks ago and what was already in my mind, and I’m really pleased with how it came out. There are tons of variations out there of course, but this one is by far my favorite. Be careful, though – this dip is very addictive. In fact, I may or may not have eaten a fourth of the pan by myself. And that is part of the reason I’ve started Couch to 5K. Anyway, I digress, so on to the dip…here’s what you’ll need!

  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup hot sauce (I used Frank’s Red Hot)
  • 1 cup bleu cheese
  • 2 cups chicken, cooked and shredded
  • 1 cup shredded mozzarella cheese
  • Extra mozzarella cheese for sprinkling on top

Preheat the oven to 350 degrees. If you haven’t already, shred the chicken.

In a medium bowl, mix together the cream cheese and hot sauce until well blended.

Mix in the bleu cheese.

Stir in the chicken and mozzarella cheese.

Spoon into a 9×13″ baking dish, and sprinkle with the extra mozzarella cheese.

Bake for 30 minutes or until the cheese has browned. Serve with tortilla chips…and try not to eat the whole pan!

24 Responses to “Buffalo Chicken Dip”

  1. 1 Maria Says:
    February 17th, 2010 at 10:19 am

    Great for any game, not just the Super Bowl:)

  2. 2 RJ Flamingo Says:
    February 17th, 2010 at 10:25 am

    Oh. My. This would be awesome anytime at all!

  3. 3 Sara Says:
    February 17th, 2010 at 11:49 am

    Mmm, looks so good!

  4. 4 Rebecca @ Thyme for Wine Says:
    February 17th, 2010 at 11:56 am

    Sinful and delicious! Count me in!!

  5. 5 Diane {createdbydiane.blogspot.com} Says:
    February 17th, 2010 at 12:50 pm

    YUM!

  6. 6 Karen Says:
    February 17th, 2010 at 1:08 pm

    This looks awesome! Love me some buffalo wings . . .

  7. 7 Small Town Runner Says:
    February 17th, 2010 at 1:50 pm

    I am so not a fan of bleu cheese. I have tried, my husband has wheedled, but I just can’t like it. Can you suggest a good substitute?

  8. 8 G. Says:
    February 17th, 2010 at 1:59 pm

    This sounds great. I love the idea of using actual bleu cheese instead of bleu cheese dressing, which I have had in this kind of dip before. I can’t eat bleu cheese because for some reason it contains traces of gluten. (?) You think gorgonzola would work?

  9. 9 Tracy Says:
    February 17th, 2010 at 2:07 pm

    Karen – If you’re looking for the same texture but different flavor, I’d suggest some kind of feta cheese. If you want to try something closer to bleu cheese though, I’d try cambozola. It’s a cross between camembert (creamy) and gorgonzola (sharp) and you might find this balance a bit more mild and enjoyable. Good luck! :-)

  10. 10 Tracy Says:
    February 17th, 2010 at 2:08 pm

    G – Sure, I’d definitely give gorgonzola a try!

  11. 11 Eliana Says:
    February 17th, 2010 at 3:18 pm

    Hmmmmm – this looks absolutely amazing. Pass the tortilla chips please :)

  12. 12 Jelli Says:
    February 17th, 2010 at 4:00 pm

    Ooh! This looks very yummy. Perfect for taking to Bible study group.

  13. 13 Cupcake Activist Says:
    February 17th, 2010 at 5:32 pm

    Wow! Seriously, my husband would fall even more in love with me if I made that! Actually, I’m pretty sure I would love myself more too.

  14. 14 Kitty Says:
    February 17th, 2010 at 6:04 pm

    What? Wow!

  15. 15 shelly (cookies and cups) Says:
    February 18th, 2010 at 9:31 am

    How funny! I made this same dip for the super bowl, but subbed ranch in for the blue cheese! It is seriously delicious…and I actually made it in the crock because we were taking it to friends..it worked great!
    Also, I have just started the couch to 5k! I am on week 3, and had no idea there was a widget…that is scary because then you HAVE to, right?! Guess that’s the whole idea :) Some girlfriends and I have signed up for a 5k in Central park in June, so I am working towards that…and the buffalo dip did NOT help…I ate half of it myself ;)

  16. 16 Sarah, Maison Cupcake Says:
    February 18th, 2010 at 11:32 am

    Oh my goodness, I have never seen anything like this in the UK, it sounds totally addictive!

  17. 17 Jen @ My Kitchen Addiction Says:
    February 18th, 2010 at 9:22 pm

    Ooh… I love buffalo chicken dip. Yours looks wonderful. :)

  18. 18 Tiffany Says:
    February 22nd, 2010 at 11:30 pm

    this looks so good! i love a good dip!

  19. 19 Michelle Says:
    March 16th, 2010 at 1:00 pm

    OHhhhhh…yummy sounding dip!

  20. 20 Waltraud Hench Says:
    May 15th, 2010 at 3:06 am

    I got to this site by searching Google. I have to say that this looks delicious. Thanks for taking your time submitting this!

  21. 21 Sarah Says:
    August 18th, 2010 at 12:51 pm

    This is my go-to dip recipe. Tonight is board game night, and all the girls have been sending me text messages begging me to make this. Epic win!

  22. 22 Tricia Says:
    November 22nd, 2010 at 2:04 pm

    Made this for snack at work today— everyone loved it! One person even called it the “Perfect Dip”. Thanks for a great recipe!!

  23. 23 Neha Says:
    December 11th, 2010 at 2:04 am

    my husband loveeeees buffalo chicken :)
    I made this today…. guess what we both finished whole tray…
    deadly yummy :)

  24. 24 Leelia Stewart Says:
    December 21st, 2012 at 9:48 pm

    What would you suggest to use for the chicken meat…???

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