Comments on: Rosemary and Roasted Red Pepper Fougasse http://sugarcrafter.net/2010/01/28/rosemary-and-roasted-red-pepper-fougasse/?utm_source=rss&utm_medium=rss&utm_campaign=rosemary-and-roasted-red-pepper-fougasse Sat, 11 Feb 2012 04:58:27 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Michelle http://sugarcrafter.net/2010/01/28/rosemary-and-roasted-red-pepper-fougasse/comment-page-1/#comment-2513 Michelle Fri, 29 Jan 2010 16:11:23 +0000 http://sugarcrafter.net/?p=3259#comment-2513 I make this bread all the time using the AB5 Semolina Bread recipe! It never lasts more then an hour once out of the oven! I make this bread all the time using the AB5 Semolina Bread recipe! It never lasts more then an hour once out of the oven!

]]> By: Sarah, Maison Cupcake http://sugarcrafter.net/2010/01/28/rosemary-and-roasted-red-pepper-fougasse/comment-page-1/#comment-2506 Sarah, Maison Cupcake Thu, 28 Jan 2010 20:57:21 +0000 http://sugarcrafter.net/?p=3259#comment-2506 I don't have the book but the version of fougasse I did in my Christmas post was also no knead and I couldn't believe just how easy it was. I love the idea of stuffing it like that. I don’t have the book but the version of fougasse I did in my Christmas post was also no knead and I couldn’t believe just how easy it was. I love the idea of stuffing it like that.

]]> By: Tracy http://sugarcrafter.net/2010/01/28/rosemary-and-roasted-red-pepper-fougasse/comment-page-1/#comment-2504 Tracy Thu, 28 Jan 2010 20:17:50 +0000 http://sugarcrafter.net/?p=3259#comment-2504 Karen - I'd say if you're a whole grain gal, go with HBin5 - you'll love it! They are both great books, though. If you want to try out the master recipe from ABin5 first, you can always go to their website for the recipe and see what you think! :-) http://www.artisanbreadinfive.com/?p=195 Karen – I’d say if you’re a whole grain gal, go with HBin5 – you’ll love it! They are both great books, though. If you want to try out the master recipe from ABin5 first, you can always go to their website for the recipe and see what you think! :-) http://www.artisanbreadinfive.com/?p=195

]]> By: Karen http://sugarcrafter.net/2010/01/28/rosemary-and-roasted-red-pepper-fougasse/comment-page-1/#comment-2503 Karen Thu, 28 Jan 2010 20:14:19 +0000 http://sugarcrafter.net/?p=3259#comment-2503 Oh my that looks good. Also caught the link to the pepperoni bread. My kids would kiss my feet if I made that. I got all excited about HBin5 but haven't even bought the book yet. Would you recommend both books or is one better? I'm a whole grain kinda gal so was leaning toward the new one. Oh my that looks good. Also caught the link to the pepperoni bread. My kids would kiss my feet if I made that. I got all excited about HBin5 but haven’t even bought the book yet. Would you recommend both books or is one better? I’m a whole grain kinda gal so was leaning toward the new one.

]]> By: shelly (cookies and cups) http://sugarcrafter.net/2010/01/28/rosemary-and-roasted-red-pepper-fougasse/comment-page-1/#comment-2499 shelly (cookies and cups) Thu, 28 Jan 2010 18:32:45 +0000 http://sugarcrafter.net/?p=3259#comment-2499 oh yeah! This is right up my alley. can you please come over and bake me bread?!?! Pretty please? :) oh yeah! This is right up my alley. can you please come over and bake me bread?!?! Pretty please? :)

]]> By: Small Town Runner Karen http://sugarcrafter.net/2010/01/28/rosemary-and-roasted-red-pepper-fougasse/comment-page-1/#comment-2496 Small Town Runner Karen Thu, 28 Jan 2010 17:53:13 +0000 http://sugarcrafter.net/?p=3259#comment-2496 Oh. Yum. That is all. Oh. Yum.

That is all.

]]> By: Eliana http://sugarcrafter.net/2010/01/28/rosemary-and-roasted-red-pepper-fougasse/comment-page-1/#comment-2494 Eliana Thu, 28 Jan 2010 17:38:13 +0000 http://sugarcrafter.net/?p=3259#comment-2494 all the flavors running through this sounds so incredibly tastey. and it looks beautiful too. all the flavors running through this sounds so incredibly tastey. and it looks beautiful too.

]]> By: Christine http://sugarcrafter.net/2010/01/28/rosemary-and-roasted-red-pepper-fougasse/comment-page-1/#comment-2492 Christine Thu, 28 Jan 2010 16:52:58 +0000 http://sugarcrafter.net/?p=3259#comment-2492 Note to self: Do not visit sugarcrafter.net before lunch when the cupboards are bare. It's torture to see that bread when I'm so hungry and cannot have it! ;) Roasting peppers on a baking sheet LINED WITH FOIL <--is very important! I didn't use foil when I roasted half a case of peppers last fall and I pretty much ruined my baking sheets. I can still use them, but the charred stains are permanent. :( Note to self: Do not visit sugarcrafter.net before lunch when the cupboards are bare. It’s torture to see that bread when I’m so hungry and cannot have it! ;)

Roasting peppers on a baking sheet LINED WITH FOIL <–is very important! I didn't use foil when I roasted half a case of peppers last fall and I pretty much ruined my baking sheets. I can still use them, but the charred stains are permanent. :(

]]> By: Jessica http://sugarcrafter.net/2010/01/28/rosemary-and-roasted-red-pepper-fougasse/comment-page-1/#comment-2491 Jessica Thu, 28 Jan 2010 15:54:13 +0000 http://sugarcrafter.net/?p=3259#comment-2491 Oh gosh this looks AH-MAY-ZING. Oh gosh this looks AH-MAY-ZING.

]]> By: Maria http://sugarcrafter.net/2010/01/28/rosemary-and-roasted-red-pepper-fougasse/comment-page-1/#comment-2487 Maria Thu, 28 Jan 2010 14:29:55 +0000 http://sugarcrafter.net/?p=3259#comment-2487 I have got to make this with our ABin5! LOVELY! I have got to make this with our ABin5! LOVELY!

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