Comments on: Quiche Lorraine Tartlets

By: Em

Em — Sat, 30 Jan 2010 15:05:01 +0000

they look delicious

Jen @ My Kitchen Addiction — Thu, 28 Jan 2010 19:04:50 +0000

Love the little tartlets… They would be perfect for any brunch entertaining! I will keep this recipe in mind the next time I am hosting!

Eliana — Thu, 28 Jan 2010 17:40:09 +0000

Quiche is my favorite of the many brunch eats. And yes – a crust makes a huge difference. It’s my favorite part.

Christine — Wed, 27 Jan 2010 20:39:29 +0000

Looks great! I love the idea of putting basil right into the crust. I haven’t made quiche in a long time, but I want to now!

Kitty — Wed, 27 Jan 2010 19:49:51 +0000

That looks delish! I love quiche with crust! Will you ever go back?

Talita — Wed, 27 Jan 2010 19:06:21 +0000

Oh, I love quiche! Your quiche Lorraine looks fab!

Michelle — Wed, 27 Jan 2010 07:45:57 +0000

So cute and yummy looking too! I love making mini anything..of course eating mini is great too!

Michelle {Brown Eyed Baker} — Wed, 27 Jan 2010 02:23:53 +0000

Great minds think alike! Seeing your tartlets is making me want to go dive into another scone. I should restrain myself though, it’s too late

Miss Dot — Tue, 26 Jan 2010 21:56:41 +0000

How cute! That was pretty smart of you. It’s such a bummer to have to make something so big that you know people won’t finish. Good move!

MaryMoh — Tue, 26 Jan 2010 21:52:40 +0000

Oooh…looks delicious. I love to eat quiche but have never made it myself. Look quite easy to make. I have to give it a go. Thanks for sharing.