Pina Colada Cupcakes

When I saw that this month’s Flavor of the Month theme was “boozy,” I decided that I wanted to bake something sweet with an addition of rum. My first thought was buttered rum bread, but unfortunately that turned out to be a big fail, both in texture and in taste. So, I started over with [...]

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Rosemary and Roasted Red Pepper Fougasse

One of the recipes that’s always been in the back of my mind to try after purchasing my copy of Artisan Bread in Five Minutes a Day and falling in love with the no-knead way of making bread is this one: the roasted red pepper fougasse. However, I’ve always been too busy making regular sandwich loaves [...]

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Quiche Lorraine Tartlets

Almost a month ago now, I had some friends over for an afternoon of baking, movie watching, and chatting. We decided that we would make brunch together and then bake some bread. I really wanted to make quiche, but I didn’t want to make my mom’s quiche recipe since it makes two 9″ quiches, and [...]

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Meyer Lemon-Vanilla Bean Marmalade

Before I get to today’s post, I just wanted to give a heartfelt thank you to everyone who commented on my last post. It’s great to be part of such a fantastic blogging community – you are all so wonderful! This is my first post for the Tigress’ Can Jam, which I am very excited [...]

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A Note About My RSS Feed

You may have noticed that the blog entries on both my main page and my RSS feed are looking a little different. That’s because Sugarcrafter switched this morning from full to partial RSS feeds, a change I’ve been trying to avoid making for quite a while now. Unfortunately though, due to rampant thievery of my site [...]

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Cranberry Bread

When I first saw this bread on A Bowl of Mush, it immediately went on my “to make” list. I had just made my cranberry coffee cake and I had fresh cranberries on the brain! I ended up making it as part of our homemade Christmas gift baskets, so I didn’t have any myself, but [...]

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HBin5: Master Recipe

I mentioned a little while ago that authors Zoë François and Jeff Hertzberg were coming out with a new book called Healthy Bread in Five Minutes a Day, which is full of delicious whole wheat and even gluten-free recipes. I absolutely love their first book, Artisan Bread in Five Minutes a Day, so when Michelle of Big Black [...]

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