Comments on: Cinnamon-Raisin and Ginger-Cranberry Bagels

By: Christine

Christine — Sun, 29 Nov 2009 01:39:15 +0000

These look so good, Tracy. My mouth is watering! I’m going to try to make these soon. On a weekend.

Jelli — Tue, 24 Nov 2009 20:05:04 +0000

I’ve been wanting to make bagels, and this recipe is now going to the top of the list. I can’t wait to try them. Yummy!

bridget {bake at 350} — Tue, 24 Nov 2009 04:06:18 +0000

You MADE those?!? Oh my goodness! They look like heaven. Someday you will find me camped outside your house!

shelly (cookies and cups) — Mon, 23 Nov 2009 21:46:16 +0000

I can’t believe you made your own bagels! You are a crazy woman! Great job, they look delicious!

Jen @ My Kitchen Addiction — Mon, 23 Nov 2009 21:42:52 +0000

I really need to get a copy of that book. I think I’ll have to put it on my Christmas list!

Alicia — Mon, 23 Nov 2009 21:31:38 +0000

They look wonderful – I really want to try making bagels at some point – it is such an interesting process.

Sarah, Maison Cupcake — Mon, 23 Nov 2009 20:25:44 +0000

I’ve always been too scared to make bagels… the idea of boiling dough put me off, I can’t even poach eggs without getting in a mess. Well done!

Miss Dot — Mon, 23 Nov 2009 19:18:47 +0000

Whoa!! My level of respect for you just shot WAY up! I’ve never even considered making bagels at home. Major snaps for you!

Small Town Runner — Mon, 23 Nov 2009 15:29:02 +0000

I’ve never thought of trying to make bagels. These look good!

Maria — Mon, 23 Nov 2009 14:29:47 +0000

I have to make these! It is a must. They look wonderful!