In continuing my countdown of Thanksgiving recipes, here’s another quick appetizer idea for your Thanksgiving feast! Store-bought frozen puff pastry makes these artichokes puffs a cinch; impress your guests with these easy and delicious bite-sized treats. Set them out for nibbling while they’re still warm, and you’ll be surprised by how quickly they disappear!
- 1 can artichoke hearts, drained
- 1/4 cup mayonnaise
- 1/2 cup Parmesan-Romano cheese
- 1/2 tsp garlic powder
- 1/8 tsp freshly ground pepper
- 1 egg
- 1 sprig fresh rosemary
- 1 package (17.3 oz) frozen puff pastry, thawed
Preheat the oven to 400 degrees and prepare a baking sheet with parchment paper. Open the puff pastry package and allow it to thaw according to package directions.
Chop up the artichokes and toss them into a medium bowl.
Mix together all of the ingredients in the bowl except the puff pastry and rosemary.
Roll out the puff pastry to about 1/4″ thick, and cut into 3″ squares. Place 1 and 1/2 Tbsp of the artichoke mixture on each square and fold the pastry corners up around the sides of the mixture like tiny galettes.
Place on the baking sheet, and brush the tops of the pastry with egg. Sprinkle rosemary over the tops of each one.
Bake 20-25 minutes or until golden brown. Serve hot!