Artichoke Puffs
November 21, 2009 | Print | E-mail | Filed under artichoke, rosemary
In continuing my countdown of Thanksgiving recipes, here’s another quick appetizer idea for your Thanksgiving feast! Store-bought frozen puff pastry makes these artichokes puffs a cinch; impress your guests with these easy and delicious bite-sized treats. Set them out for nibbling while they’re still warm, and you’ll be surprised by how quickly they disappear!
- 1 can artichoke hearts, drained
- 1/4 cup mayonnaise
- 1/2 cup Parmesan-Romano cheese
- 1/2 tsp garlic powder
- 1/8 tsp freshly ground pepper
- 1 egg
- 1 sprig fresh rosemary
- 1 package (17.3 oz) frozen puff pastry, thawed
Preheat the oven to 400 degrees and prepare a baking sheet with parchment paper. Open the puff pastry package and allow it to thaw according to package directions.
Chop up the artichokes and toss them into a medium bowl.
Mix together all of the ingredients in the bowl except the puff pastry and rosemary.
Roll out the puff pastry to about 1/4″ thick, and cut into 3″ squares. Place 1 and 1/2 Tbsp of the artichoke mixture on each square and fold the pastry corners up around the sides of the mixture like tiny galettes.
Place on the baking sheet, and brush the tops of the pastry with egg. Sprinkle rosemary over the tops of each one.
Bake 20-25 minutes or until golden brown. Serve hot!
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November 22nd, 2009 at 8:28 am
I’m always on the look out for interesting bites for parties and these look really tasty. I’m always a bit scared of real artichokes but it’s good to know it’s ok to use the bottled ones for stuff like this.
November 22nd, 2009 at 8:51 am
Wow, these look so good! It reminded me of a recipe I have SOMEWHERE lol but I couldn’t find it!! Weeee I know what we’re having before the turkey!
November 22nd, 2009 at 9:01 am
Those look really good and easy too! Love that!
November 23rd, 2009 at 8:37 am
Those are so precious! I love how big Thanksgiving is in the US, you guys really go all out.
November 23rd, 2009 at 4:10 pm
These look very tasty! I love artichokes.
November 23rd, 2009 at 5:08 pm
My husband would absolutely love these. Artichokes AND puff pastry? He’ll be in heaven!
November 24th, 2009 at 12:24 pm
Anything with puff pastry has to be good. Those look delicious.
October 10th, 2011 at 3:52 pm
I wonder if you could put these together, freeze and then bake from frozen?
October 18th, 2011 at 10:17 pm
Yes, I tried baking them from frozen. They worked great. I may not have even had to add much more time. So this is practical as well as tasty!