Comments on: Classic Napoleons

By: Whitney

Whitney — Thu, 15 Oct 2009 18:13:52 +0000

Beautiful. I’ve never had a Napoleon I might just have to make these

By: Lan

Lan — Thu, 08 Oct 2009 13:09:53 +0000

i love love love love napoleons, they remind me of my grandmother. you made such good use of your leftover DB dough, i got lazy and i know it’s precious stuff… but.. well… it sat in my fridge for awhile until it got ugly and i had to chuck it. i should’ve made this!
on a happy note, i have the frozen store bought stuff in my freezer…

By: Cupcake Activist

Cupcake Activist — Wed, 07 Oct 2009 23:31:28 +0000

I know my friend Jill would LOVE this. Thanks for the recipe!

By: Tracy

Tracy — Wed, 07 Oct 2009 22:46:54 +0000

Monica – You’re right, I forgot to mention it. I’ll add it in now. Thanks!

By: Monica Lim

Monica Lim — Wed, 07 Oct 2009 22:45:37 +0000

Hi there! Underneath the 2nd picture you said “Whisk together the egg yolks and in a small bowl. Add in the flour”. I was wondering if you meant “whisk together the egg yolks and cornstarch”? Because I can’t see where the cornstarch comes in. I can’t wait to make them!

By: Sandy Ransom

Sandy Ransom — Wed, 07 Oct 2009 17:38:13 +0000

Mmm I want to eat the pictures…hrm…but i have some self control…

By: Barbara Bakes

Barbara Bakes — Wed, 07 Oct 2009 17:35:18 +0000

I love the the chocolate design you put on top! Just like from the pastry shop, only so much better! What a sweet hubby!

By: bridget {bake at 350}

bridget {bake at 350} — Wed, 07 Oct 2009 17:29:12 +0000

“pretty much to die for”….judging from the pictures, I’d say your hubby is right!

By: Gaby

Gaby — Wed, 07 Oct 2009 14:58:37 +0000

these looks so yummy! I would have 2 or 3 for breakfast right now!

By: Emily

Emily — Wed, 07 Oct 2009 14:20:14 +0000

Looks delicious:)