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	<title>Comments on: Vanilla Bean Scones</title>
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		<title>By: Robin</title>
		<link>http://sugarcrafter.net/2009/10/05/vanilla-bean-scones/comment-page-1/#comment-213064</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Mon, 26 Mar 2012 04:31:09 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2391#comment-213064</guid>
		<description>I made these yesterday and they were excellent!! I was surprised by how moist they were.. And Everyone LOVED them so two thumbs up and thanks for sharing!</description>
		<content:encoded><![CDATA[<p>I made these yesterday and they were excellent!! I was surprised by how moist they were.. And Everyone LOVED them so two thumbs up and thanks for sharing!</p>
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		<title>By: megan</title>
		<link>http://sugarcrafter.net/2009/10/05/vanilla-bean-scones/comment-page-1/#comment-98228</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Sun, 18 Sep 2011 09:11:50 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2391#comment-98228</guid>
		<description>Thanks for the great recipe!  I made these this morning for breakfast with my British friend and they were wonderful!  Love your site and hope to try out many more recipes!</description>
		<content:encoded><![CDATA[<p>Thanks for the great recipe!  I made these this morning for breakfast with my British friend and they were wonderful!  Love your site and hope to try out many more recipes!</p>
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		<title>By: Dana</title>
		<link>http://sugarcrafter.net/2009/10/05/vanilla-bean-scones/comment-page-1/#comment-49264</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Thu, 28 Apr 2011 15:35:02 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2391#comment-49264</guid>
		<description>Thanks for posting this.  I&#039;m planning to make them tonight and eat them tomorrow with tea while watching the royal wedding!</description>
		<content:encoded><![CDATA[<p>Thanks for posting this.  I&#8217;m planning to make them tonight and eat them tomorrow with tea while watching the royal wedding!</p>
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		<title>By: Melissa</title>
		<link>http://sugarcrafter.net/2009/10/05/vanilla-bean-scones/comment-page-1/#comment-25450</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 11 Jan 2011 16:49:38 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2391#comment-25450</guid>
		<description>These look fantastic!  I grew up eating scones with my grandma, and I can&#039;t wait to try these :)</description>
		<content:encoded><![CDATA[<p>These look fantastic!  I grew up eating scones with my grandma, and I can&#8217;t wait to try these <img src='http://sugarcrafter.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Saba</title>
		<link>http://sugarcrafter.net/2009/10/05/vanilla-bean-scones/comment-page-1/#comment-3757</link>
		<dc:creator>Saba</dc:creator>
		<pubDate>Fri, 26 Mar 2010 03:08:58 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2391#comment-3757</guid>
		<description>Thanks for the reply, I really appreciate it.</description>
		<content:encoded><![CDATA[<p>Thanks for the reply, I really appreciate it.</p>
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		<title>By: Tracy</title>
		<link>http://sugarcrafter.net/2009/10/05/vanilla-bean-scones/comment-page-1/#comment-3379</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Wed, 10 Mar 2010 14:19:49 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2391#comment-3379</guid>
		<description>Saba - I&#039;m glad to hear you tried baking for the first time, and that my site could be a good resource for you! As for the butter, I cut it into tablespoon-sized pieces and then blended it into the flour mixture with my pastry blender so that the entire mixture became crumbly - you want to make sure it&#039;s well-blended. While baking, if there happen to be a few chunks of butter in the dough here and there, it&#039;s not a problem. Like you said, some melted butter will be present on the bottom of the dish, and it&#039;s nothing to worry about. :-)</description>
		<content:encoded><![CDATA[<p>Saba &#8211; I&#8217;m glad to hear you tried baking for the first time, and that my site could be a good resource for you! As for the butter, I cut it into tablespoon-sized pieces and then blended it into the flour mixture with my pastry blender so that the entire mixture became crumbly &#8211; you want to make sure it&#8217;s well-blended. While baking, if there happen to be a few chunks of butter in the dough here and there, it&#8217;s not a problem. Like you said, some melted butter will be present on the bottom of the dish, and it&#8217;s nothing to worry about. <img src='http://sugarcrafter.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Saba</title>
		<link>http://sugarcrafter.net/2009/10/05/vanilla-bean-scones/comment-page-1/#comment-3372</link>
		<dc:creator>Saba</dc:creator>
		<pubDate>Wed, 10 Mar 2010 05:47:01 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2391#comment-3372</guid>
		<description>Hey, I wanted to let you know that i&#039;ve always wanted to bake, but thought that wasn&#039;t for me. I admired ppl who baked. &amp; then a friend posted this site &amp; I must admit it sounded too easy to not try. Yep ofcourse I did make them, they turned out good. Thanks.
But I had a few questions for you &amp; would appreciate a reply. 1st of all I wasn&#039;t too sure of how big/small you wanted the butter to be cut into &amp; after baking the scones I had some melted butter in the dish - is that what should be happening?? Just curious. This is my first ever baking experience.
Thanks, it was great &amp; easy :)</description>
		<content:encoded><![CDATA[<p>Hey, I wanted to let you know that i&#8217;ve always wanted to bake, but thought that wasn&#8217;t for me. I admired ppl who baked. &amp; then a friend posted this site &amp; I must admit it sounded too easy to not try. Yep ofcourse I did make them, they turned out good. Thanks.<br />
But I had a few questions for you &amp; would appreciate a reply. 1st of all I wasn&#8217;t too sure of how big/small you wanted the butter to be cut into &amp; after baking the scones I had some melted butter in the dish &#8211; is that what should be happening?? Just curious. This is my first ever baking experience.<br />
Thanks, it was great &amp; easy <img src='http://sugarcrafter.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Jayne</title>
		<link>http://sugarcrafter.net/2009/10/05/vanilla-bean-scones/comment-page-1/#comment-3151</link>
		<dc:creator>Jayne</dc:creator>
		<pubDate>Wed, 03 Mar 2010 03:31:44 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2391#comment-3151</guid>
		<description>Can I substitute the half&amp;half with milk or double cream? Would appreciate an email notification of your reply. :-)

BTW, I just got my first batch of vanilla beans ever and tried using the first bean last night in the custard for cream puffs. Lovely! I&#039;m all voer the net now looking for recipes using vanilla beans. Your scones are a perfect place to dunk another pod in. Hope they turn out. Wish me luck!</description>
		<content:encoded><![CDATA[<p>Can I substitute the half&amp;half with milk or double cream? Would appreciate an email notification of your reply. <img src='http://sugarcrafter.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>BTW, I just got my first batch of vanilla beans ever and tried using the first bean last night in the custard for cream puffs. Lovely! I&#8217;m all voer the net now looking for recipes using vanilla beans. Your scones are a perfect place to dunk another pod in. Hope they turn out. Wish me luck!</p>
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	<item>
		<title>By: Michelle from Taste As You Go</title>
		<link>http://sugarcrafter.net/2009/10/05/vanilla-bean-scones/comment-page-1/#comment-1921</link>
		<dc:creator>Michelle from Taste As You Go</dc:creator>
		<pubDate>Sat, 12 Dec 2009 03:19:38 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2391#comment-1921</guid>
		<description>Well, I told you I was going to bookmark this and try it as soon as possible. I did and I loved how the scones came out! I varied the recipe a bit and will be posting it up on Taste As You Go soon, but I just wanted to come back and thank you for the inspiration!</description>
		<content:encoded><![CDATA[<p>Well, I told you I was going to bookmark this and try it as soon as possible. I did and I loved how the scones came out! I varied the recipe a bit and will be posting it up on Taste As You Go soon, but I just wanted to come back and thank you for the inspiration!</p>
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	<item>
		<title>By: Kate</title>
		<link>http://sugarcrafter.net/2009/10/05/vanilla-bean-scones/comment-page-1/#comment-1737</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Sun, 22 Nov 2009 19:40:39 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2391#comment-1737</guid>
		<description>I am desperately in love with Starbuck&#039;s Vanilla Bean Scones - they are heaven! So I&#039;ve been looking around for a recipe to duplicate their awesomeness and I tried your recipe last night. They are the closest match I&#039;ve had and I&#039;m ecstatic - thank you so much!!!</description>
		<content:encoded><![CDATA[<p>I am desperately in love with Starbuck&#8217;s Vanilla Bean Scones &#8211; they are heaven! So I&#8217;ve been looking around for a recipe to duplicate their awesomeness and I tried your recipe last night. They are the closest match I&#8217;ve had and I&#8217;m ecstatic &#8211; thank you so much!!!</p>
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