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	<title>Comments on: Apple Maple Butter</title>
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		<title>By: Melanie</title>
		<link>http://sugarcrafter.net/2009/10/02/apple-maple-butter/comment-page-1/#comment-119669</link>
		<dc:creator>Melanie</dc:creator>
		<pubDate>Fri, 14 Oct 2011 00:31:35 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2455#comment-119669</guid>
		<description>I am going to make this and ask my husband for assistance since he likes to operate the food processor!  This will make a great gift for some of my co-workers!</description>
		<content:encoded><![CDATA[<p>I am going to make this and ask my husband for assistance since he likes to operate the food processor!  This will make a great gift for some of my co-workers!</p>
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		<title>By: Tracy</title>
		<link>http://sugarcrafter.net/2009/10/02/apple-maple-butter/comment-page-1/#comment-104207</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Sun, 25 Sep 2011 19:18:30 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2455#comment-104207</guid>
		<description>Krista - I would suggest using a blender or food processor, and then straining the applesauce through a mesh sieve. It can also certainly be left as applesauce. Hope that helps!</description>
		<content:encoded><![CDATA[<p>Krista &#8211; I would suggest using a blender or food processor, and then straining the applesauce through a mesh sieve. It can also certainly be left as applesauce. Hope that helps!</p>
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		<title>By: Krista</title>
		<link>http://sugarcrafter.net/2009/10/02/apple-maple-butter/comment-page-1/#comment-101638</link>
		<dc:creator>Krista</dc:creator>
		<pubDate>Thu, 22 Sep 2011 15:49:15 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2455#comment-101638</guid>
		<description>This looks amazing. I don&#039;t have a food mill- is there another substitute? Otherwise, I could leave it as applesauce and be a very happy camper.</description>
		<content:encoded><![CDATA[<p>This looks amazing. I don&#8217;t have a food mill- is there another substitute? Otherwise, I could leave it as applesauce and be a very happy camper.</p>
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	<item>
		<title>By: Tracy</title>
		<link>http://sugarcrafter.net/2009/10/02/apple-maple-butter/comment-page-1/#comment-14539</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Sun, 31 Oct 2010 13:46:50 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2455#comment-14539</guid>
		<description>Lisa - The finished product should be smoother than applesauce, but still quite thick. I use the fine disc (there are also medium and coarse texture ones) on my food mill to try and get it as smooth as possible.

Rick - I water bath can the jars. Hope that helps!</description>
		<content:encoded><![CDATA[<p>Lisa &#8211; The finished product should be smoother than applesauce, but still quite thick. I use the fine disc (there are also medium and coarse texture ones) on my food mill to try and get it as smooth as possible.</p>
<p>Rick &#8211; I water bath can the jars. Hope that helps!</p>
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	<item>
		<title>By: Rick in Westtexas</title>
		<link>http://sugarcrafter.net/2009/10/02/apple-maple-butter/comment-page-1/#comment-14530</link>
		<dc:creator>Rick in Westtexas</dc:creator>
		<pubDate>Sun, 31 Oct 2010 13:12:44 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2455#comment-14530</guid>
		<description>I have a question
When you place your full jars in the cooker are you canning them under pressure or just hot packing them. 
Thanks. Please email reply</description>
		<content:encoded><![CDATA[<p>I have a question<br />
When you place your full jars in the cooker are you canning them under pressure or just hot packing them.<br />
Thanks. Please email reply</p>
]]></content:encoded>
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	<item>
		<title>By: Elle Ross</title>
		<link>http://sugarcrafter.net/2009/10/02/apple-maple-butter/comment-page-1/#comment-14086</link>
		<dc:creator>Elle Ross</dc:creator>
		<pubDate>Wed, 27 Oct 2010 21:20:45 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2455#comment-14086</guid>
		<description>Agreed, the maple sounds awesome!</description>
		<content:encoded><![CDATA[<p>Agreed, the maple sounds awesome!</p>
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		<title>By: Lisa P</title>
		<link>http://sugarcrafter.net/2009/10/02/apple-maple-butter/comment-page-1/#comment-12341</link>
		<dc:creator>Lisa P</dc:creator>
		<pubDate>Mon, 11 Oct 2010 16:16:49 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2455#comment-12341</guid>
		<description>Just made this recipe. It came out like applesauce. Is that right? I had a lot of juice in my crockpot, which I didn&#039;t use all of it because I thought it would be too runny, in hindsight, maybe I should have. The consistency may not be right but either way it made some darn good applesauce! I also used the leftover chunky stuff for some turnovers and they came out awesome. Thanks Tracy. I may try it again...next Fall :)</description>
		<content:encoded><![CDATA[<p>Just made this recipe. It came out like applesauce. Is that right? I had a lot of juice in my crockpot, which I didn&#8217;t use all of it because I thought it would be too runny, in hindsight, maybe I should have. The consistency may not be right but either way it made some darn good applesauce! I also used the leftover chunky stuff for some turnovers and they came out awesome. Thanks Tracy. I may try it again&#8230;next Fall <img src='http://sugarcrafter.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Tracy</title>
		<link>http://sugarcrafter.net/2009/10/02/apple-maple-butter/comment-page-1/#comment-11837</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Tue, 05 Oct 2010 20:21:16 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2455#comment-11837</guid>
		<description>Lisa - My favorite thing to do with it is simply to spread it on some warm, toasted bread! There are many ways to use it though - here are a few:

-Slather on biscuits or muffins
-Use as a spread on meats such as lamb or pork
-Add to your morning oatmeal
-Use between cake layers or in jam cookies

Happy canning!</description>
		<content:encoded><![CDATA[<p>Lisa &#8211; My favorite thing to do with it is simply to spread it on some warm, toasted bread! There are many ways to use it though &#8211; here are a few:</p>
<p>-Slather on biscuits or muffins<br />
-Use as a spread on meats such as lamb or pork<br />
-Add to your morning oatmeal<br />
-Use between cake layers or in jam cookies</p>
<p>Happy canning!</p>
]]></content:encoded>
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	<item>
		<title>By: Lisa P</title>
		<link>http://sugarcrafter.net/2009/10/02/apple-maple-butter/comment-page-1/#comment-11836</link>
		<dc:creator>Lisa P</dc:creator>
		<pubDate>Tue, 05 Oct 2010 20:17:07 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2455#comment-11836</guid>
		<description>This recipe looks YUMMY! I&#039;ve never had apple butter before. Any suggestions as to what to do with it? BTW, lovin your site. Can&#039;t wait to try some of your recipes. Thanks</description>
		<content:encoded><![CDATA[<p>This recipe looks YUMMY! I&#8217;ve never had apple butter before. Any suggestions as to what to do with it? BTW, lovin your site. Can&#8217;t wait to try some of your recipes. Thanks</p>
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	<item>
		<title>By: Jarrelle</title>
		<link>http://sugarcrafter.net/2009/10/02/apple-maple-butter/comment-page-1/#comment-10990</link>
		<dc:creator>Jarrelle</dc:creator>
		<pubDate>Mon, 27 Sep 2010 16:19:54 +0000</pubDate>
		<guid isPermaLink="false">http://sugarcrafter.net/?p=2455#comment-10990</guid>
		<description>I have never canned anything but this fall is going to be a 1st for me and i am going to start with this recipe! ahhh i love it! thank you!</description>
		<content:encoded><![CDATA[<p>I have never canned anything but this fall is going to be a 1st for me and i am going to start with this recipe! ahhh i love it! thank you!</p>
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