Sugarcrafter



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Garlic Parmesan Salmon with Wild Rice

Another busy weekend, although most of it was spent around the house due to the weather. In my opinion though, when it’s rainy and grey outside, the best thing to do is bake – and that I did. I love this dish because it’s so simple, but also because of how tender the salmon is. I usually like to serve it up with some fresh broccoli as well, but I didn’t have any in the fridge. I’m hoping to stock up the next time I head to the public market!

Here is what you’ll need:

Preheat the oven to 400 degrees, and cook the wild rice according to package directions. I used Near East’s long grain and wild rice with garlic and herb – but you can use any kind your heart desires.

Mix together the mayonnaise, garlic, cheese, and pepper.

Crush or grind the crackers.

Get your salmon ready, as many filets as you need. Mine were in the freezer, so I needed to defrost them first.

Spray your baking pan with cooking spray, and place the salmon in the pan. Spread the garlic-cheese mixture over the salmon filets.

Sprinkle the cracker crumbs over the filets.

Bake uncovered about 15 minutes, or until the cracker crumbs are browned.

Use a spatula to remove the filets from the hot dish and to lay the salmon over the wild rice. Serve immediately.

Posted by on June 22, 2009.

Tags: , ,

Categories: dinner

5 Responses

  1. The crust on the salmon looks wonderful. Great on a bed of rice too!

    by Maria on Jun 22, 2009 at 12:12 pm

  2. Oh Tracy – there are no words…mmmmmm…

    by Heather on Jun 22, 2009 at 12:21 pm

  3. Mmmm is right! I’ve been thinking about salmon a lot lately…I need to actually MAKE it! ­čÖé

    by bridget on Jun 23, 2009 at 9:33 am

  4. Oohh, I wanted this receipe after you made it for Audrey and I. Now I’m gonna have to make it next time Paul goes out of town!

    by Heather on Jun 24, 2009 at 10:37 pm

  5. my family and i have baked salmon this way a few time already except we seasoned it with garlic salt and black pepper, and we didnt add red peppers:) im sure it taste hecka good exactly how u made it!!! i pinned ur recipe on pinterest tho.

    by fitu iosia on Apr 21, 2012 at 5:35 am

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About Sugarcrafter

Hi there! I’m Tracy, and I live in upstate NY. My husband and I met in college and have been married since 2005. A Canning, baking, writing, photography, and even cleaning (yes, cleaning – it can be oddly relaxing), are all things that I enjoy. This blog brings all of those passions together – but […]more →