Sugarcrafter



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Tortellini Antipasto

In continuing my Easter food extravaganza, here is my recipe for tortellini antipasto. I love making this side in the spring and summer, because it’s a great cold dish, and it’s easy. Plus, it makes a lot – perfect for bringing to a picnic or potluck, or just for having lots of leftovers!

Servings: 6

Cook the tortellini according to package directions. Cut the grape tomatoes in half, and dice the green pepper.

Cut the mozzarella cheese into cubes, dice the red onion, and quarter the artichoke hearts.

Once the tortellini has had a chance to cool for a few minutes, add it to the mix. Add in the pepperoni slices, and drizzle the mix with the Italian dressing and olive oil. Toss to coat. Serve chilled, or right away!

Posted by on April 14, 2009.

Tags: , , ,

Categories: soups, salads, & sides

5 Responses

  1. Mmm that sounds amazing! Do you think that could be made as a hot dish as well?

    by Sandy on Apr 15, 2009 at 9:07 am

  2. I’m not really sure…try it and let me know! 🙂 Maybe leave the cubed cheese out, and just sprinkle some shredded mozzarella over the top?

    by Tracy on Apr 15, 2009 at 9:24 am

  3. Printing out this recipe now! My husband LOVES anything with tortellini in it. After making this for him, I’ll be able to get him to do just about anything for me for at least 24 hours after. 🙂

    by Fuji Mama on Mar 18, 2010 at 4:54 pm

  4. Oh my god, I love antipasto and this sounds AMAZING!!!!

    by Michelle {Brown Eyed Baker} on Mar 18, 2010 at 7:47 pm

  5. Made this one tonight. Spooned some of the salad mix out for myself since I’m gluten-free and can’t have pasta. Once I set some aside for me, I added the pasta to the salad mix for the rest of the family. It was a hit!

    by The Food Allergy Mom on Jul 26, 2011 at 8:01 pm

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About Sugarcrafter

Hi there! I’m Tracy, and I live in upstate NY. My husband and I met in college and have been married since 2005. A Canning, baking, writing, photography, and even cleaning (yes, cleaning – it can be oddly relaxing), are all things that I enjoy. This blog brings all of those passions together – but […]more →