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Apples to Apple Crisp

This week, I really needed to start using up some of the apples we picked – I guess we got a little carried away! I didn’t have time to make another pie crust though, so I decided that apple crisp would be the perfect way to use them up and still bake a sweet treat. You’ll love the way your house smells while this is baking in the oven!

Servings: 9

For the topping:

Preheat oven to 375 degrees. Cut up the apples.

Mix the oats, crushed graham cracker, brown sugar, flour, butter, cinnamon, and nutmeg until blended; set aside.

Mix the brown sugar, flour, cinnamon and nutmeg in a large bowl. Add apples, toss to coat. Place in an 8 or 9-inch square baking dish.

Sprinkle with the oat topping.

Bake 35-40 minutes or until apples are tender.

Serve warm!

Posted by on October 17, 2008.


Categories: desserts & sweets

One Response

  1. I can’t wait to make this! Perfect for the fall! 🙂

    by Vitaliya on Oct 6, 2011 at 2:01 am

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About Sugarcrafter

Hi there! I’m Tracy, and I live in upstate NY. My husband and I met in college and have been married since 2005. A Canning, baking, writing, photography, and even cleaning (yes, cleaning – it can be oddly relaxing), are all things that I enjoy. This blog brings all of those passions together – but […]more →