Apples to Apple Crisp

October 17, 2008 | Print | E-mail | Filed under apple

This week, I really needed to start using up some of the apples we picked – I guess we got a little carried away! I didn’t have time to make another pie crust though, so I decided that apple crisp would be the perfect way to use them up and still bake a sweet treat. You’ll love the way your house smells while this is baking in the oven!

Servings: 9

• 5 medium Cortland apples, peeled
• 1/3 cup brown sugar
• 1 and 1/2 Tbsp flour
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg

For the topping:

• 1/2 cup quick-cooking oats
• 3 graham crackers, finely crushed
• 1/3 cup brown sugar
• 1/3 cup flour
• 1/3 cup butter, melted
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg

Preheat oven to 375 degrees. Cut up the apples.

Mix the oats, crushed graham cracker, brown sugar, flour, butter, cinnamon, and nutmeg until blended; set aside.

Mix the brown sugar, flour, cinnamon and nutmeg in a large bowl. Add apples, toss to coat. Place in an 8 or 9-inch square baking dish.

Sprinkle with the oat topping.

Bake 35-40 minutes or until apples are tender.

Serve warm!

1 Comments | October 17, 2008

One Response to “Apples to Apple Crisp”

2. 1 Vitaliya Says:
   October 6th, 2011 at 2:01 am

   I can’t wait to make this! Perfect for the fall!

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