Slow-cooker Sunday: BBQ Pulled Pork Sandwiches

November 25, 2007 | Print | E-mail | Filed under BBQ, pork, slow-cooker

I don’t know what else to say, other than you have to try this! It’s perfect for fall, football season, or any kind of party.

• 4 lbs boneless pork tenderloin, trimmed of fat
• 2 cups of your favorite BBQ sauce
• 1 cup medium salsa
• 1 tsp chili powder
• 1 tsp dried chopped onion
• 1 tsp salt
• 1 tsp brown sugar
• 1 Tbsp red cooking wine
• Your favorite rolls

Cut the pork loin into small chunks, and throw them in your slow-cooker.

Mix everything (except the rolls, of course) together in the slow-cooker.

Cover and cook for 8 hours on low heat. I like to set it before I go to work, and then come home to a wonderful-smelling house!

Shred the pork using two forks, right in the slow-cooker. The pork will be so tender that it’ll practically fall apart! Serve on the rolls.

6 Comments | November 25, 2007

6 Responses to “Slow-cooker Sunday: BBQ Pulled Pork Sandwiches”

2. 1 Jen @ How To: Simplify Says:
   May 24th, 2010 at 12:18 pm

   I love BBQ pulled pork sandwiches but I’ve never made them. I love your recipe so I’ll have to give it a try!

4. 2 Jenny Flake Says:
   May 24th, 2010 at 12:29 pm

   Mmmmm, my favorite! Love having these for dinner!

6. 3 Maria Says:
   May 24th, 2010 at 12:59 pm

   Great for a summer bbq!

8. 4 maggy Says:
   May 24th, 2010 at 7:21 pm

   I love pulled pork sandwiches! I usually serve it was coleslaw and corn. It’s making me hungry just thinking about it! I don’t have a slow cooker, but this makes me want to get one.

10. 5 Cookin' Canuck Says:
    May 24th, 2010 at 11:58 pm

    I love this kind of meal – easy and packed with flavor!

12. 6 ivoryhut Says:
    May 27th, 2010 at 11:00 pm

    Perfect recipe for the long weekend. I might have mine over rice.

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