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BBQ Pulled Pork Sandwiches

This is my go-to recipe for BBQ pulled pork. After spending the day in the slow-cooker, the beef is perfectly flavored and tender. It’s perfect for fall, football season, or any kind of party!

Servings: 6-8

Cut the pork loin into small chunks, and throw them in your slow-cooker.

Mix everything (except the rolls, of course) together in the slow-cooker.

Cover and cook for 8 hours on low heat. I like to set it before I go to work, and then come home to a wonderful-smelling house!

Shred the pork using two forks, right in the slow-cooker. The pork will be so tender that it’ll practically fall apart! Serve on the rolls.

Posted by on November 25, 2007.

Tags: , ,

Categories: dinner, lunch

6 Responses

  1. I love BBQ pulled pork sandwiches but I’ve never made them. I love your recipe so I’ll have to give it a try!

    by Jen @ How To: Simplify on May 24, 2010 at 12:18 pm

  2. Mmmmm, my favorite! Love having these for dinner!

    by Jenny Flake on May 24, 2010 at 12:29 pm

  3. Great for a summer bbq!

    by Maria on May 24, 2010 at 12:59 pm

  4. I love pulled pork sandwiches! I usually serve it was coleslaw and corn. It’s making me hungry just thinking about it! I don’t have a slow cooker, but this makes me want to get one.

    by maggy on May 24, 2010 at 7:21 pm

  5. I love this kind of meal – easy and packed with flavor!

    by Cookin' Canuck on May 24, 2010 at 11:58 pm

  6. Perfect recipe for the long weekend. I might have mine over rice. 🙂

    by ivoryhut on May 27, 2010 at 11:00 pm

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About Sugarcrafter

Hi there! I’m Tracy, and I live in upstate NY. My husband and I met in college and have been married since 2005. A Canning, baking, writing, photography, and even cleaning (yes, cleaning – it can be oddly relaxing), are all things that I enjoy. This blog brings all of those passions together – but […]more →